Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kaju paneer shahi gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kaju Paneer tastes delicious with roti,chapati and all other Indian breads. The following is the video transcript which has the list of ingredients required. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer.
Kaju paneer shahi gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Kaju paneer shahi gravy is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook kaju paneer shahi gravy using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kaju paneer shahi gravy:
- Take 250 gm paneer cubes
- Prepare 4 tomato
- Prepare 2 onion
- Make ready 18-20 Cashew
- Get 1/2 cup malai /cream
- Get 15-20 garlic
- Prepare 1 inch Ginger
- Get 1 inch cinnamon stick
- Prepare 1 tsp cumin seed
- Get 2-3 green cardoman
- Make ready 1 bay leaf
- Take 2 tsp Shahi paneer masala
- Make ready 1 tbsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get Salt
- Prepare Oil for frying
- Make ready 3 tbsp oil for gravy
- Prepare 1 tsp fenugreek leaves
- Get Coriander leaves for garnish
It is an excellent combination with Shahi Pulav, Naan, Kulcha and other Indian bread varieties. It is one of the best sellers in all restaurants. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish.
Instructions to make Kaju paneer shahi gravy:
- Heat the oil in a pan then add Cashew fry till light brown same way paneer cubes fry till light brown then remove in a plate
- Then use same pan add 1 tbsp oil then add onion, garlic, ginger, tomato saute till light brown then remove it from the pan in a mixi jar add green chilli, 5-6 fried Cashew make smooth paste
- Then in a same pan add 2 tsp oil add bay leaf, cumin seed and green cardoman after crackle of cumin seed add turmeric, red chilli powder and Shahi paneer masala immediately pour the paste saute the gravy
- Cook for 3-4 min in medium flame till oil get separate from the paste add salt and water as per the constitency you want for gravy
- Then add cream or malai and fenugreek leaf lgive it a mix cook for a few minutes
- Then add remaining fried Cashew and fried paneer cook for 2-3 min in medium flame
- Then garnish with chopped coriander leaves
The very word shahi connotes richness - and you will not be disappointed because that is just what this recipe is! Loaded with cashew nuts, poppy seeds, ghee and cream, the shahi gravy has a very luscious mouth-feel that is. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Shahi paneer is one of the top Indian paneer recipes. Make yummy gravy for shahi paneer.
So that is going to wrap it up with this exceptional food kaju paneer shahi gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
