Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, italian olive chicken and peppered gnocchi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Italian Olive Chicken and Peppered Gnocchi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Italian Olive Chicken and Peppered Gnocchi is something that I have loved my entire life.
Spinach Gnocchi with Goat CheeseSlick Housewives. goat cheese, chicken, gnocchi. Creamy Chicken and Kale GnocchiThe New York Melrose Family. chicken broth, chicken, black pepper, shallots, kosher salt. You might adore Olive Garden for the unlimited salad and breadsticks or the ultra-comforting pastas, but for me, it's all about the luxuriously creamy chicken gnocchi soup.
To get started with this recipe, we must first prepare a few ingredients. You can cook italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
- Make ready 4 boneless skinless chicken breast
- Prepare 1 large egg
- Prepare 1 Cup Italian Bread Crumbs
- Make ready 1 Package Potato Gnocchi
- Take Extra Virgin Olive Oil
- Take 4 Cloves Fresh Chopped Garlic
- Take 3-4 Sprigs Fresh Thyme
- Take 1 Cup Fresh Basil chopped
- Get 1 Large Red Onion
- Make ready 1 Large Can Fire Roasted Tomatoes diced
- Take 6-8 Diced Roma Tomatoes
- Take 1 Can Pitted Black Olives
- Make ready 1.5 Cups Cabernet or Dry Red Wine
- Prepare Cracked Black Pepper
- Prepare Coarse Ground Sea Salt
- Prepare Fresh Grated Asiago
Heat olive oil in skillet on medium high heat. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. For years I thought I knew how to make potato gnocchi, but now I have found the ultimate recipe—one that is easy, fun, and authentically Italian.
Steps to make Italian Olive Chicken and Peppered Gnocchi:
- For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
- For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
- For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
- Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!
Whether you know and love Olive Garden's creamy chicken and gnocchi soup or not, you've got to try this easy copycat version! Prefer to make the soup in your. This homemade chicken gnocchi soup is the perfect comfort food… creamy, hearty and delicious! It tasted like Olive Garden's chicken gnocchi soup. I knew once I got home that I had to get the recipe and make it for my family.
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