Chinese Rice
Chinese Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Rice is an extremely important staple food in China.

Chinese Rice is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chinese Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chinese rice using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Rice:
  1. Make ready 1 cup rice
  2. Take 4 eggs
  3. Prepare Green beans
  4. Prepare Green peas
  5. Take Green pepper
  6. Take Carrots
  7. Take 7 maggi cubes
  8. Get 5 tbsp oil
  9. Prepare 1 tbsp curry
  10. Make ready 2 Onga
  11. Prepare Spices
  12. Make ready 1 big onion
  13. Get Sweet corn (optional)
  14. Make ready Meat or liver (optical)

Here are classic rice recipes that you'll want to learn how to make. This Chinese fried rice has the flavor those other recipes are missing. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well.

Steps to make Chinese Rice:
  1. Zaki parboil rice dinki kosa food colour amma yellow, set aside.
  2. Ki gyara veggies dinki ki yanka su ki wanke. kisa carrot da green peas da green beans ki dafasu amma make u put seasoning sama sama.
  3. Ki zuba oil yadda zae soya miki shinkafar sae ki juye veggies dinki ki soyasu ki yanka enough albasa ki zuba.
  4. Ki rika debo shinkafar kina zuba kina juyawa har ta soyu.
  5. Sae ki hada scrambled egg dinki ki juyeshi a cikin rice din.
  6. Ki yanka green pepper sae ki sauke.
  7. Serve.

This Chinese restaurant-style fried rice recipe is the absolute BEST. It's quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious. The simplest Chinese fried rice turns out to be the most difficult one! In contrast, once you have perfected your skill to cook this simple Chinese fried rice, you will be able to handle all other more. The Chinese word for rice is ' fan' pronounced as 'fun'.

So that is going to wrap it up for this exceptional food chinese rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!