Whole chicken stuffed with rice
Whole chicken stuffed with rice

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, whole chicken stuffed with rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Whole chicken stuffed with rice is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Whole chicken stuffed with rice is something that I have loved my whole life. They are nice and they look wonderful.

Chicken 'n' rice is nice, but chicken stuffed with rice on a fluffy egg pancake and covered with white sauce is better. Stuff chicken with the rice mixture. In a small bowl, beat the eggs with salt and pepper.

To get started with this recipe, we must first prepare a few components. You can cook whole chicken stuffed with rice using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole chicken stuffed with rice:
  1. Take For the chicken
  2. Get 1 whole chicken
  3. Make ready Oil
  4. Make ready Maggi
  5. Get White pepper
  6. Get Black pepper
  7. Prepare Soy-source
  8. Take Curry
  9. Take Salt
  10. Take Ginger
  11. Get Onga
  12. Get Cumin
  13. Get Coriander
  14. Make ready Paprika
  15. Take For the rice
  16. Get Per boiled rice
  17. Prepare Carrot
  18. Get Spring onion
  19. Make ready Peas
  20. Prepare Salt
  21. Take Curry
  22. Prepare Paprika
  23. Prepare Black pepper
  24. Take Oil

Ashanti Chicken- Whole Roast Deboned Chicken stuffed with Jollof rice paired with gravy from drippings. Stuffing the chicken is - the fun part. Be very careful not to over -stuff it - you should be able to easily close the chicken with the flaps over lapping- then do the tying. Stuff the whole chicken with the rice.

Instructions to make Whole chicken stuffed with rice:
  1. All you need
  2. Add all the spices n maggi in a bowl then add salt and soy source mix well till combine
  3. Add the spices mixture to the chicken and marinate for 1hour
  4. Then take ur per boiled rice add oil,maggi,paprika,curry,salt and black pepper
  5. Add ur carrot,peas and spring onion and mix well
  6. Then bring out ur chicken and put the rice inside the chicken n sow the leg with swing pin
  7. Add oil in a baking try and add the rice place the chicken in the center and bake for 1hour
  8. Serve hot

Spoon the puréed Alligator Sauce Piquant in the center of plate. Stuff cavity loosely with rice mixture. Tie chicken legs back with butcher's twine. Spoon stuffing out of chicken cavity to a platter and slice chicken. Serve immediately with chicken pieces over rice stuffing.

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