Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplant gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Eggplant gravy is something that I have loved my entire life.
A family recipe thats easy n delicious gravy for pasta (or ontop of a piece of grilled chicken) a very quick n easy dish if u dont like. Ennai kathirikai gravy is a lovely combo of eggplant & small onions. Sweetness of onion along with the eggplant gives a unique taste which we cannot refuse to ask more.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant gravy using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant gravy:
- Get 200 gm baby egg plant
- Prepare 1 onion
- Make ready 2 tomato
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp Ginger garlic paste
- Prepare 2 tbsp Coconut grated
- Make ready 1 tsp Chilli powder
- Get 1/4 tsp Fenugreek seeds
- Make ready 1/4 tsp Udad daal
- Get 1/4 cup tamarind juice
- Take 4-5 Curry leaves
- Get 1 piece Jaggery
Learn more about Brinjal(Eggplant) Gravy Tito ,by vahchef sanjay thumma This is about making Eggplant spicy Gravy. Includes eggplant, sesame seeds, peanut powder, coconut, mustard seeds, cumin seed, red chili peppers, fenugreek seeds, chopped onion, curry leaves. One Italian sausage (I guess, depending on size. Ladle some gravy onto the bottom of the casserole dish, and then layer your eggplant on there, and some.
Instructions to make Eggplant gravy:
- Heat the oil in a pan,add onion saute it for 2 min.then add ginger garlic paste, turmeric, tomatoes,grated coconut, chilli powder, coriander powder,put the lid on and Cook it another 2 min.cool it, put into blender and make a paste.
- Heat the oil add mustard seed Fenugreek seeds red chilli,udad daal,curry leaves,add the prepared mixture of onion, tomatoes, coconut,mix this put lid on,Cook for another 5-6 min.add tamarind juice, water,mix it add jaggery,once it comes to boil,add fried baby eggplant,salt,mix it well,
- Cook another 4-5min,
- Serve this rice or chapati
Eggplant / Aubergine Recipe with Kalia Gravy. Peel eggplant, chop up in little pieces. Add flour, cook until bottom of pot starts to brown. Add tomato sauce, eggplant and water. To succeed with eggplants, you'll need steadily warm growing conditions for at least three months.
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