Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, enchilada casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Enchilada Casserole is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Enchilada Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have enchilada casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Enchilada Casserole:
- Make ready 1 lb Ground Beef
- Get 1/2 Onion (chopped)
- Get 1 tsp Salt
- Make ready 1/4 tsp Pepper
- Prepare 1 Tbsp Chili Powder
- Prepare 1/2 can Tomato Sauce
- Get 1/4 c Butter
- Make ready 1 1/2 c Cheese (shredded)
- Prepare 6-8 White Corn Tortillas
Instructions to make Enchilada Casserole:
- Brown ground beef and onions in large frying pan.
- Add in salt, pepper, chili powder, and tomato sauce.
- Rub butter around casserole dish.
- Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
- Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
- Repeat step 5.
- Pour 1 cup water on top and put foil over pan (or casserole lid).
- Bake at 400 degrees for 20 minutes.
So that is going to wrap it up with this exceptional food enchilada casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
