Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton stew with homemade dumplings. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Mutton Stew topped with Minted Dumplings is best made in a slow cooker to turn the meat into the most flavoursome yet tender meat ever. Brown the meat in a hot pan in batches and pop in the slow cooker. Add in the carrots, onions, garlic and red wine.
Mutton stew with homemade dumplings is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mutton stew with homemade dumplings is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mutton stew with homemade dumplings using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton stew with homemade dumplings:
- Prepare kilo mutton on the bone
- Prepare onion, sliced
- Get plain flour*
- Make ready salt*
- Get black pepper*
- Prepare dried herbs (i.e. rosemary, mixed herbs)*
- Make ready pearl barley
- Prepare large carrots, chopped
- Take parsnips, peeled and chopped
- Take medium potatoes, quartered
- Prepare broccoli trunk, chopped (the tough base part) optional
- Get gravy granules mixed with 1 cup boiling water
- Prepare dumplings**
- Make ready self raising flour
- Get salt
- Make ready olive oil
- Prepare Optional: ½tsp dried herbs rosemary/mixed herbs
- Take Milk (approx ½ cup or so)
With your finger, lightly coat half of the outside of the wrapper with water. My homemade dumpling recipe and freezing instructions. Use different herbs for even more flavor. To Cook: Drop dumplings into boiling soup or stew and cover the pot.
Steps to make Mutton stew with homemade dumplings:
- Brown onions in frying pan. Add to Crockpot.
- Mix mutton with flour and starred (*) ingredients. Pan fry meat in batches, till browned. Add to Crockpot.
- Now add pearl barley, and veg, plus enough water to just cover everything. Set Crockpot on high for 4 hours or until meat and veg is tender. Stir in the gravy. Add additional salt/ pepper/herbs if needed.
- DUMPLINGS: First mix flour with salt and herbs. Then drizzle in the olive oil, and mix till it looks loose and crumbly. Then carefully add just enough milk to make a soft dough. Do not over-mix. Take spoonfuls and drop into the bubbling stew and cook for 20mins till double in size.
To test for doneness cut one open, it should be dry and airy in the middle. The slow stewing process of making homemade chicken and dumplings was a perfect way to use those older hens and let's face it. stewing a large chicken in a big stockpot and then adding a filling dumpling could fill a lot of bellies for families that were much larger back then, than they are today. To make the dumpling wraps are easier than you think. But if you prefer, you can also find ready-made wraps in the Asian store. They tend to be drier and harder than the homemade ones, but are also good to use.
So that is going to wrap this up with this exceptional food mutton stew with homemade dumplings recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
