Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato and smoked beef rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato and Smoked Beef Rice Something easy and tasty. Easy Tomato, Beef, and Rice is a favorite meal I adapted from my teenage years. In a large bowl, combine all ingredients.
Tomato and Smoked Beef Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tomato and Smoked Beef Rice is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tomato and smoked beef rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato and Smoked Beef Rice:
- Prepare 1 cup basmati rice
- Prepare 4 smallish tomato, diced
- Prepare 1/2 onion, sliced
- Make ready 100 gr smoked beef, sliced
- Get 2 cup beef broth
- Take 1 pinch salt
- Make ready 1/2 tsp crushed black pepper
- Get 1 tbsp oil
Watch the pot, it will boil over easily. When rice has absorbed tomato broth and is cooked through, add onion and sausage to pot and stir. Serve this delicious Takeout Style Cantonese Beef and Tomato with rice for a takeout style dinner. Or for those cutting back on the carbs it is equally delicious with cauliflower rice.
Instructions to make Tomato and Smoked Beef Rice:
- Heat oil in a pot. Add smoked beef and onion, stirring occasionally, for a couple of minutes.
- Add tomato and stir.
- Add basmati rice (be sure to wash it beforehand) and stir for a couple of minutes. Add broth, salt, and black pepper. Stir.
- At this point, wait until the water is boiling. After it boils, use the lowest setting and cover the pot.
- After 15 minutes, it should be ready. If not, cover and wait for a couple of minutes more.
Alternatively add a bowl of noddles on the side! Find out why a frying pan is the perfect pan for cooking your stir fry in. Give the cornstarch/water mixture a quick re-stir. Uncover the wok and push the tomatoes up to the side. Add the cornstarch and water mixture in the middle, stirring quickly to thicken.
So that’s going to wrap this up for this exceptional food tomato and smoked beef rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
