Indonesian Fried Pastry (Pastel Goreng)
Indonesian Fried Pastry (Pastel Goreng)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian fried pastry (pastel goreng). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Fried Pastry (Pastel Goreng) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Indonesian Fried Pastry (Pastel Goreng) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):
  1. Take For the filling:
  2. Prepare Cooked vermicelli
  3. Take Boiled potatoes (finely chopped)
  4. Take Chopped carrot (I don’t)
  5. Take Chopped celery
  6. Prepare Chopped onion or shallots
  7. Take Chopped green onion
  8. Prepare Garlic powder
  9. Prepare Pepper
  10. Make ready Chicken powder
  11. Make ready Sugar
  12. Make ready Nutmeg
  13. Prepare to taste Salt
  14. Make ready Sliced of hard boiled egg
  15. Prepare For the Pastry:
  16. Make ready 200 g flour
  17. Take 75 g butter
  18. Take 50 ml cold water
  19. Get 1 egg white
  20. Prepare 1/4 tsp salt
  21. Prepare 1/4 tsp sugar
  22. Prepare Oil for frying
Steps to make Indonesian Fried Pastry (Pastel Goreng):
  1. For the filling: Heat up the oil and fry the onion until fragrant.
  2. Add celery, keep sauted until the celery is done.
  3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
  4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
  5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
  6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
  7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
  8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
  9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
  10. Heat the oil. Fry the pastry until golden brown on each side.
  11. Place fried pastry on a parchment paper to drain the oil.
  12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
  13. ❤️HappyCooking❤️

So that’s going to wrap this up with this special food indonesian fried pastry (pastel goreng) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!