Bambino Vermicelli in Curd Rice Style
Bambino Vermicelli in Curd Rice Style

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, bambino vermicelli in curd rice style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bambino Vermicelli in Curd Rice Style is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bambino Vermicelli in Curd Rice Style is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have bambino vermicelli in curd rice style using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bambino Vermicelli in Curd Rice Style:
  1. Take 250 grams Bambino Vermicelli
  2. Prepare 500 grams Curds (Dahi)
  3. Prepare 1 Cup Milk (Doodh)
  4. Prepare 1 tablespoon Finely Chopped Ginger (Barik Kata Adrak)
  5. Take 1 tablespoon Split Bengal Gram (Chana Dal)
  6. Get 1 tablespoon Split Black Gram (Urad Dal) - 1 Table Spoon
  7. Take 1 teaspoon Cumin Seed (Jeera)
  8. Make ready 1 teaspoon Mustard Seeds (Rai)
  9. Prepare 20-25 Curry Leaves (Curry Patta)
  10. Prepare 5-6 Dry Red Chillies (Sukhi Lal Mirch)
  11. Prepare 1 Bunch Finely Chopped Coriander (Barik Kata Hara Dhaniya)
  12. Make ready As Per Requirement Oil
  13. Get 5-6 Slit Green Chilies (Kati Hari Mirch)
  14. Get 1/2 teaspoon Asafetida (Hing)
  15. Prepare to Taste Salt According
Steps to make Bambino Vermicelli in Curd Rice Style:
  1. Boil water in a vessel. When it comes to boiling point add bambino vermicelli, 1 tablespoon Oil and salt according to taste. Cook it for 3 to 5 minutes or till they become soft
  2. Drain out the water from the cooked vermicelli cook immediately. Add cold water and keep aside to get it cool
  3. Heat oil in non stick pan or kadai. Once the oil is hot add asafetida, cumin & mustard seeds, curry leaves, dry red chillies, split bengal and black gram. Mix all and cook till the bengal and black gram becomes light brown.
  4. In a vessel add cooked vermicelli, curds and milk. Mix all
  5. Now add finely chopped ginger & green coriander and slit green chillies. Mix all and check the seasoning. If required add salt according to taste
  6. Finely add the tempering and mix all
  7. Now the dish is ready to be served

So that is going to wrap this up for this exceptional food bambino vermicelli in curd rice style recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!