Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, palak chola dal idli. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Palak Chola Dal Idli is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Palak Chola Dal Idli is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook palak chola dal idli using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak Chola Dal Idli:
- Take chola dal (split cowpeas)
- Prepare water
- Take mashed paneer
- Take semi-crushed corns
- Make ready red chilli powder
- Make ready salt
- Take chopped spinach
- Make ready lemon juice
- Make ready ginger-green chilli paste
- Make ready salt
- Take water
- Prepare fruit salt
Steps to make Palak Chola Dal Idli:
- Mix chola dal, spinach, lemon juice, water and blend in a mixer.
- Add green chilli-ginger paste and salt to the blended mixture.
- To prepare the stuffing mix mashed paneer, corn, red chilli powder, and salt.
- Once you are ready to steam the idlis, add the fruit salt.
- Steam the idlis for 10 mins or until they are cooked.
- Serve hot with onion chutney or tomato chutney and sambhar.
So that’s going to wrap it up with this special food palak chola dal idli recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
