Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed kobi paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kobi Parata is a healthy and very tasty recipe for breakfast. It is prepared with cauliflower , wheat flour , green chili , spices etc. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas It is hard to find a food as versatile as the stuffed paratha.
Stuffed Kobi paratha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Stuffed Kobi paratha is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook stuffed kobi paratha using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Kobi paratha:
- Prepare 500 gms grated cabbage/gobhi
- Make ready 1 tsp garlic
- Make ready 1 tsp green chilli paste
- Take 1 onion finely chopped
- Get 1/2 tsp cumin seeds
- Get 1 pinch hing
- Prepare 1/4 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Make ready to taste Salt
- Make ready 1/2 tsp sugar
- Make ready 2 cups kneaded wheat dough
Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders.
Instructions to make Stuffed Kobi paratha:
- In a pan take oil add cumin,hing, garlic, green chillies paste. Add onion and red chilli powder, turmeric powder and saute.
- When onions become soft add cabbage, salt, sugar and cook till all moisture is gone and mixture becomes dry.
- Take out small portion of dough roll out a puri fill the Kobi mixture and seal the edges like a ball slightly press and roll out paratha. Roast on tawa with butter/ghee/oil
- Ready to serve with dahi, chutney or raita
There are so many ways to make this gobi paratha. Different people do in different ways. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. You can get plain Parathas, but my favourite is Aloo Paratha ("Aloo" means "Potato"). Aloo Paratha Recipe with step by step photos.
So that’s going to wrap this up for this exceptional food stuffed kobi paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
