Turkish Red Cabbage Salad
Turkish Red Cabbage Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turkish red cabbage salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkish Red Cabbage Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Turkish Red Cabbage Salad is something that I have loved my whole life. They are nice and they look wonderful.

Delicious Turkish style red cabbage salad that's perfect with kebabs, stews and meat. While you won't find kebabs and various salads stuffed in pitas, you'll often find a simple, beautifully coloured red cabbage salad served alongside your (plated) kebab in Turkey - and many other foods besides. Also makes a great side dish for Mediterranean dishes.

To get started with this recipe, we must prepare a few components. You can have turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkish Red Cabbage Salad:
  1. Make ready For the salad:
  2. Get 1/2 small red cabbage, cored and very finely sliced
  3. Take 1 large tomato, chopped into small cubes
  4. Take 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
  5. Get 1 small carrot, coarsley grated
  6. Make ready 1 small red onion, peeled, halved and finely sliced
  7. Prepare 1 small bunch parsley, half finely chopped and the other half roughly chopped
  8. Prepare For the dressing:
  9. Prepare 2 tbsp olive oil
  10. Make ready 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
  11. Take Juice of 1 lemon
  12. Get 1 tbsp pomegranate molasses
  13. Make ready 1 tsp dried mint
  14. Get Good pinch of salt
  15. Get 1 heaped tsp sumac

Remove and throw away the white center of the cabbage. red cabbage salad with freshly chopped dill. How do you like the look of that? Doesn't it look fresh, healthy and just plain appetising? I find that this salad goes down well with friends and family alike.

Instructions to make Turkish Red Cabbage Salad:
  1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
  2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
  3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
  4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
  5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
  6. Add some additional cucumber slices and lemon quarters for decoration (optional).

It's great with fish and meat dishes too. We ate this salad a lot in Turkey. We actually had this during our last trip to Turkey. This recipe is incredibly simple and easy to prepare - exactly as it is intended to be. Place cabbage and carrots in a bowl and dress it with salt, pepper, oil and vinegar or lemon to taste.

So that is going to wrap this up for this exceptional food turkish red cabbage salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!