Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, egusi/veg soup served wt fufu😉. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egusi/veg soup served wt fufu😉 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Egusi/veg soup served wt fufu😉 is something which I’ve loved my whole life. They are fine and they look fantastic.
Chef Shima prepares a delicious African Classic, Egusi Soup with Fufu. This soup is native to West Africa nations. Egusi is a soup or stew thickened with.
To get started with this recipe, we have to prepare a few ingredients. You can have egusi/veg soup served wt fufu😉 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egusi/veg soup served wt fufu😉:
- Prepare Crayfish
- Get Pepper
- Make ready Egusi
- Prepare Achi
- Make ready Veg
- Make ready Palm Oil
- Prepare salt to taste
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi Soup is a rich and savory West African soup made with ground melon seeds (egusi seeds) Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices. Egusi Soup - Nigerian Melon Seed Stew. Here is an authentic Egusi soup recipe for your enjoyment.
Steps to make Egusi/veg soup served wt fufu😉:
- After steaming my meat, slice onion and veg. Put the pot on heat to fry up then pour oil, fry egusi with achi for 3-4 min,
- Pour the water of the meat into the pot, stir then add Maggi, Pepper, crayfish and onion, stir for awhile and add the amount of water you want.
- Allow it to boil, then add vegetable, allow the veg to soak in well then stir then add salt to taste. Heat up 4 awhile and your soup is ready
See a step by step guid on how to prepare this top west African dish. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. It is usually used as a thickener for meat or fish broth simmered to create an. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). You could also serve Egusi Soup with garri (granules made out of cassava/yucca root).
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