Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, louisiana pepper jelly vinaigrette. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Louisiana Pepper Jelly Vinaigrette is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Louisiana Pepper Jelly Vinaigrette is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have louisiana pepper jelly vinaigrette using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Louisiana Pepper Jelly Vinaigrette:
- Prepare 1/3 cup cane vinegar (I prefer Steen's pure cane vinegar)
- Take 2/3 cup olive oil
- Take 5 tablespoons pepper jelly
- Prepare 3 Teaspoon creole mustard (I prefer Zatarain’s creole mustard)
- Take 1 clove garlic, minced
- Take 3 tablespoons onion, grated, juice included
- Make ready 1/8 teaspoon sea salt
- Prepare 1/2 Teaspoon ground black pepper
Instructions to make Louisiana Pepper Jelly Vinaigrette:
- In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. - - For best result let it sit over night.
- Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.
So that is going to wrap this up for this special food louisiana pepper jelly vinaigrette recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
