Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli chicken healthy no fry recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chilli Chicken Healthy No Fry Recipe is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chilli Chicken Healthy No Fry Recipe is something that I’ve loved my whole life.
The Best Chilli Chicken Without Frying Recipes on Yummly Chongqing Chilli Chicken, Coca Cola Chilli Chicken, Chilli Chicken Dry.. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.
To get started with this recipe, we have to first prepare a few components. You can cook chilli chicken healthy no fry recipe using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chilli Chicken Healthy No Fry Recipe:
- Take 500 gms Chicken -
- Get 1 / VinegarLemon Juice - tblpsn
- Make ready Salt -as needed
- Get 1 Ginger&Garlic - tspsn each
- Take 1 Onion small - cubed
- Prepare 1 Capsicum small - cubed
- Get 1 or 2 Green chilli -
- Get 2 tspns Kashmiri chilli powder -
- Take 1 Soy sauce - tblpsn
- Get 2 Tomato Sauce - tblpsn
- Take 1 Cornflour - tblpsn
- Take Salt & Oil
I like using boneless, skinless chicken thighs because they have more flavor and remain juicy once they are deep fried. Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water.
Steps to make Chilli Chicken Healthy No Fry Recipe:
- Pressure cook chicken adding salt nd vinegar(don't add water) for just 1 whistle in medium flame.After 1 whistle release the steam,open the cooker and separate the stock and chicken pieces.
- Then heat some oil in a pan.Add ginger and garlic and saute for few seconds.Add cubed onion.Saute for 1 mint.No need to make the onions chage colour.They should be crunchy.Then transfer to a bowl.
- To the same pan and same oil,add capsicum and green chilli.Saute them also for 1 mint in hugh flame till capsicum becomes slightly soft.Transfer them also to a bowl.
- Again to the same pan and oil add chicken pieces and saute in high flame till they are lightly brown.Now spread the chicken pieces to the sides of the pan and add chilli powder.Miw it with the oil first and then with
- The chicken pieces.After mixing well add soy sauce and tomato sauce.Mix well.Now add in sauted onion.ginger,garlic,green chilli and capsicum.Check salt and add if needed.Mix everything well.Cook for 5 mints in low flame.
- Now mix the chicken stock with 1 tblpsn cornflour (without lumps).If you want you can add more water to the stock.That depends on your preference of the gravy.
- Add the stock-cornflour mix to the chicken.Keep on stirring it low flame till the sauce thickens.Finally add spring onions(optional) ans serve hot.
Stir and simmer the mixture reduces and is thick and syrupy. Add back in the chicken and peppers and stir well in the sauce. Add the vegetables and chillies to the wok, and fry briskly for a minute. A good salt and chilli chicken consist of three elements. The chicken itself, which needs to be deep-fried.
So that is going to wrap this up for this special food chilli chicken healthy no fry recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
