Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, murg cholay /chicken chana. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Murg cholay /chicken chana is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Murg cholay /chicken chana is something which I have loved my whole life. They’re fine and they look fantastic.
The Not-so-Secret to Good Murgh Cholay. Turns out the problem I was having was that I was using similar ratios of spices for the murgh cholay that I would with a regular chicken curry and what that meant was that it would always end up tasting a little - well boring, for lack of better word. You see the chickpeas really soak up flavour and so you need to create a strong spice base otherwise.
To begin with this particular recipe, we must prepare a few ingredients. You can have murg cholay /chicken chana using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Murg cholay /chicken chana:
- Take half kg Chicken
- Get 1 cup Chanay boiled
- Take half cup Oil
- Make ready 3 tbsp Ginger garlic paste
- Prepare 3 Onion
- Get 1 tbsp Salt
- Take 1 tsp Haldi
- Get 1.5 tsp Red pepper
- Prepare 1.5 tsp Zeera powder
- Prepare 2 tbsp Dhania powder
- Prepare 2 tbsp Fenugreek leaves
- Make ready 3 Green chillies
- Take 5 Tomatoes peeled and blended
- Get 1 tsp Garam masala
- Take 1 tbsp Sabit garam masala
- Prepare Dhania fresh for garnishing
- Make ready 2 cups Water
Murgh Cholay (Chicken and Chickpeas Curry) Fauzia's Kitchen Fun. This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan, parathas or rice. Lahori Murgh Chana (Lahori Chicken and Chickpeas) - Chicken Murgh Chana is one of the most popular dish of Lahore (Punjab). Tourists from all over the world, while wandering in the city, crave for this dish.
Instructions to make Murg cholay /chicken chana:
- Boil chickpeas in pressure cooker by adding salt in it.
- In a pot add oil and onions and fry until golden brown now add chicken in it and bhonify
- Now add ginger garlic paste in it and add whole garam masala including kali mirch darcheeni and bari ilachi.
- Now add tomato paste in it and bhonify add zeera dhania powder and fenugreek leaves too.
- Cover for 5mins on medium heat.now again bhonify until oil seperates Add chickpeas in it and green chillies now add water in it and make dum for 10mins on low heat.
- Sprinkle garam masala powder and fresh coriander and serve with chapatti or boiled rice and enjoy.
It is basically chicken pieces cooked with chickpeas an spices. It is more preferable for breakfasts although you can have it at any course of meal. Cover and cook on low heat until chicken is tender. Then add Shan Murgh Cholay Mix. Combine cooked chicken with cooked chickpeas.
So that is going to wrap this up for this exceptional food murg cholay /chicken chana recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
