Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lauki kofta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lauki kofta is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Lauki kofta is something that I’ve loved my whole life.
Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). First time I heard about and also had.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lauki kofta using 24 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lauki kofta:
- Make ready 1/2 kg Lauki
- Prepare 1 cup Besan
- Make ready 1 Onion chopped
- Prepare 1 cup Tomato
- Get pinch Hing
- Prepare 1/2 tsp jeera
- Take 1 tsp garam Masala
- Get 1 tsp coriander powder
- Prepare 1 tsp ginger
- Take 1 tsp degi mirch
- Prepare 1/2 tsp jeera
- Prepare coriander leaves
- Take 1 tsp garam Masala
- Prepare 1 tsp coriander powder
- Prepare 1 tsp ginger
- Make ready 1 tsp degi mirch
- Make ready Salt to taste
- Make ready 1/2 tsp jeera
- Prepare coriander leaves
- Make ready 1 tsp garam Masala
- Prepare 1 tsp coriander powder
- Take 1 tsp ginger
- Take 1 tsp degi mirch
- Get coriander leaves
Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese) and Indian spices in a luscious tomato. Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle.
Instructions to make Lauki kofta:
- Take bottlegourd grated,mix besan and make athik batter
- Make a ball and fry well than take a another pan and make gravy with onion and tomatoes
- Than put all masalas take 3,4 boil than put in it ready kofta,1more boil take. Your lauki kofta is ready
Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram flour). The balls made from this mixture are then deep fried and then soaked into a spicy gravy. Lauki Kofta is a very popular recipe. Mix boiled lauki with half quantity of salt, turmeric powder, green chillies, garlic, coriander leaves, and garam masala powder in a bowl. Lauki Kofta Curry has these koftas prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish.
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