Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dill seafood salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dill Seafood Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Dill Seafood Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook dill seafood salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dill Seafood Salad:
- Make ready 3 stalks celery, finely diced
- Take 1 small yellow onion, finely diced
- Get 1 small red onion, finely diced
- Take 2 tbsp Old Bay Seasoning
- Make ready juice from two lemons
- Make ready 1 tbsp chopped fresh dill
- Prepare 2 tbsp butter
- Make ready 1 tbsp cajun seasoning
- Make ready 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
- Take 10 oz bay scallops, halved
- Take 1/2 cup mayonaisse
- Take 1/4 cup sour cream
- Get 12 Buns
Instructions to make Dill Seafood Salad:
- In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
- Combine all the other ingredients in a large bowl.
- Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.
So that is going to wrap this up for this special food dill seafood salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!