Light and Fluffy Pull-Apart Bread with Cream Cheese
Light and Fluffy Pull-Apart Bread with Cream Cheese

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, light and fluffy pull-apart bread with cream cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Light and Fluffy Pull-Apart Bread with Cream Cheese is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Light and Fluffy Pull-Apart Bread with Cream Cheese is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook light and fluffy pull-apart bread with cream cheese using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Light and Fluffy Pull-Apart Bread with Cream Cheese:
  1. Get 200 grams Bread (strong) flour
  2. Make ready 50 grams Cake flour
  3. Get 30 grams Sugar
  4. Get 60 grams Cream cheese
  5. Take 3 grams Salt
  6. Prepare 3 grams Dry yeast
  7. Take 160 ml Milk
  8. Prepare 20 grams Unsalted butter
  9. Get 1 Black pepper (optional)
Steps to make Light and Fluffy Pull-Apart Bread with Cream Cheese:
  1. If you use a bread maker, please follow the instructions to knead the dough and complete the first rising.
  2. I knead the dough by hand. Heat the milk to about 38°C. Bring the butter to room temperature. Mix all the ingredients in a bowl. I used cold cream cheese straight from the refrigerator.
  3. Once the dough is kneaded, let it rise (1st rising). ※ It will take about 50 minutes at 40°C. Please allow the dough to double in size. The increase in volume is important here, not the time indicated, which is just a guideline.
  4. Deflate, then and divide the dough into 16 portions while weighing it. Round off each portion, and let them rest for 15 minutes. ※ Please be careful to not let the dough dry out.
  5. Flatten each ball of dough to deflate it, and round them off into balls with smooth, taut surfaces, Pinch the seams tightly closed. Place the dough balls seam side down in a greased square pan.
  6. ※ If you place the dough balls in the four corners first, it's easy to line them up evenly. The pan will get quite full!
  7. Cover with a tightly wrung out moistened kitchen towel, and allow the dough to rise again (2nd rising).※ It will take another 50 minutes or so at 40°C. Leave it to rise until the tops of the dough are about 70% up the sides of the pan.
  8. ※ Optionally sprinkle black pepper on top before baking. Brush a little milk on the surface before you add the pepper; it will stick to the surface better then.
  9. Preheat the oven to 190°C. When it's done heating up, down it down to 180°C and bake for 19 ~ 20 minutes.
  10. Once baked, drop the tin from height onto your countertop to release the hot steam from the pan. Remove the loaf from the pan. Cool on a rack, then store in a bag.
  11. ※ It will not have a pronounced cheese flavor. It will just have a subtle cheesy aroma that fills your mouth. You can always add more cream cheese amount if you like.

So that is going to wrap this up for this special food light and fluffy pull-apart bread with cream cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!