Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fresh fruits jelly cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fresh Fruits Jelly Cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fresh Fruits Jelly Cake is something that I have loved my whole life. They’re fine and they look wonderful.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Fruit Jelly Cake Dessert Recipe with step-by-step guide and instructions- This jelly cake is a yummy mix of fresh fruits that are totally healthy and tasty. The freshness of the fruits makes the cake even more attractive and mouthwatering.
To get started with this recipe, we must prepare a few ingredients. You can have fresh fruits jelly cake using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Fruits Jelly Cake:
- Prepare 1 cup chop mango pcs
- Make ready 1 cup chop musk melon
- Prepare 1 cup chop papaya
- Make ready 1 cup chop kiwi's
- Get 1 cup chop apple
- Make ready 1 cup pomegranate seeds
- Get 1 cup orange pulp
- Make ready 1 cup chop grapes
- Get 1/2 tsp red liquid colour
- Take 1/2 tsp green liquid colour
- Take 2 cup sugar
- Make ready 1 tsp butterscotch essence
- Take 6 tsp agar agar powder
- Take 2 cups water
Slice remaining strawberries for use on the top of the cake to make the flower. Jelly cake is prepared, as a rule, from fresh fruits in summer, but if you want to cook it in winter, you can use frozen fruits or even replace them with jam or jam; If you have a bad frozen and does not hold the volume of jelly, before you lay out the layers, put a foil or a cellophane hard bag into the mold, thus creating high boards. This will ensure that your fruit doesn't sink and set only at the very top of your cake. Once you remove it from the pan, you will have beautiful layers of fruit throughout your cake.
Instructions to make Fresh Fruits Jelly Cake:
- Take a big plate chopped fruits arranged.
- Take a pan add 1 cup of water then water boil add sugar and agar 2 powder mix and cook for sugar dissolve then add 1/2tsp of butter scotch essence and cook for 2 minutes.
- Take a borosil tray then add half quantity of sugar syrup then arrange fruits one by one for half quantity then add leftover sugar syrup and set in refrigerator at 30 minutes.
- Take a pan add 1 cup water then water boil add sugar,agar agar powder and butterscotch essence mix and boil for 2 minutes
- Take a two bowl then sugar syrup divide in two parts then one part add red colour mix and pour for jelly set in refrigerator at 10 minutes.
- After 10 minutes then add green colour mix and pour for jelly and set in fridge.
- After setting demould.
- Then cut in slices and enjoy.
This is one of the most delightful cakes we've ever seen, and thousands of reviews say it is equally delicious. A store-bought sponge cake is infused with vanilla syrup and then topped with blueberries, strawberries, and fresh whipped cream. See more ideas about Cake made of fruit, Fruit cake, Cake. Fruit and jelly design An impressive Bundt cake filled with the timeless combination of peanut butter and jelly. Use homemade concord jelly or berry jam to contrast this cake's richness, and don't forget to pair.
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