Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, gyoza chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gyoza Chicken Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Gyoza Chicken Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gyoza chicken soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gyoza Chicken Soup:
- Prepare Steamed gyoza (see other recipe Gyoza)
- Take 1 bundle udon (90 g)
- Get 6 cups water for cooking noodles
- Get 6 cups chicken broth
- Prepare 1 inch ginger (thinkly sliced)
- Get 100 g spinach or as many as you like
- Make ready 1/4 cup shiitake mushrooms (I used dried shiitake)
- Make ready Pinch black pepper
- Get to taste Salt
- Take 1 tsp toasted sesame oil
- Take 1 tsp soy sauce
- Take 1/4 cup chopped celery
- Take 1 green onion for garnish
Steps to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that’s going to wrap it up for this special food gyoza chicken soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
