Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir fry spicy pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir Fry Spicy Pork is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Stir Fry Spicy Pork is something which I have loved my entire life. They are fine and they look fantastic.
In a bowl, combine the soy sauce, cornstarch, salt, sugar, ginger and cayenne. Add pork; toss to coat and set aside. In a large skillet or wok, stir-fry onion, carrot and garlic in oil until crisp-tender.
To get started with this recipe, we must prepare a few ingredients. You can have stir fry spicy pork using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Spicy Pork:
- Make ready 300 gm lean pork (cut into thin strips)
- Prepare 1 tsp black pepper
- Make ready 1 tbs Korean pepper flakes
- Take 1 tbs sesame oil
- Get 1 tbs fermented soy bean paste
- Make ready 1 tbs sweet soy sauce for cooking
- Take 1 tbs sugar
- Prepare 1 cup green/spring onion
- Take To mince:
- Take 1 medium scallion
- Take 1 inch ginger
- Prepare 5 cloves garlic
Spread the pork out in the wok and cook. Add pork slices to the marinade and toss to coat. Add the pork and all the marinade. Spread the pork out in the pan and allow it to sear for about half a minute before stir-frying.
Steps to make Stir Fry Spicy Pork:
- Heat the pan and add pork, sesame oil, pepper flakes, fermented soy bean paste, sugar, black pepper, soy sauce. Cook until the spices blend well.
- Add mince ingredients together with green/spring onions and cook for another 10-15 minutes (depending on the pan you're using) by lowering the flame, until the juices from the pork show up and the pork turn a bit crispy.
- Remove from heat and serve immediately.
An authentic simple Korean marinade is the star of this spicy, sticky Korean pork stir fry that will leave you wanting more long after you licked your bowl clean! If you like BIG flavours - and I mean BIG, HUGE flavours, then this stir fry is for you. This stir fry is slightly spicy, full of garlic flavor and packed with marinated pork, mushrooms, red bell pepper and crispy steamed green beans. My husband is a HUGE Chinese takeout fan. Anytime I'm all "I don't want to cook.
So that is going to wrap it up with this special food stir fry spicy pork recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
