Onion and tomato pie
Onion and tomato pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, onion and tomato pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell. Perfect at the peak of summer tomato season. One of the great things about going on vacation is I get to hang out with my friends, and sometimes meet their friends, who.

Onion and tomato pie is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Onion and tomato pie is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook onion and tomato pie using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Onion and tomato pie:
  1. Take Filling
  2. Make ready 4 medium onions, finely chopped
  3. Prepare 2 medium tomatoes, peeled and chopped
  4. Take 2 tbsp olive oil
  5. Make ready 1 salt and pepper to taste
  6. Take Pie
  7. Make ready 1 packages of thawed pie pastry, it should be around 1 pound
  8. Take 1/3 cup oil, (corn, canola or vegetable)
  9. Prepare 1 cup milk

Sprinkle with chopped onion and salt and pepper. Layer more tomatoes, salt and pepper (again). Mix mayo, bacon and cheese and milk. Spoon on top and pat down to cover tomatoes.

Instructions to make Onion and tomato pie:
  1. Saute the onions in the heated oil until caramelized, about 10-15 mins.
  2. Add the tomatoes. Let them sweat for 5 mins. Salt and pepper to taste. Turn the heat off and let it cool.
  3. Preheat oven to 180ºC/ 350ºF. Grease a 13×9 inch baking dish. (I used an oval dish, as the other was in use already.)
  4. In a medium bowl whisk the oil and the milk.
  5. Take one sheet of pastry and place it on the greased dish. Do not worry if it breaks, just tear it to fit the dish. Then with a brush carefully wet the pastry. Repeat for each sheet until you use slightly more than half of the package.
  6. Spread the filling evenly onto the dish. Then place another sheet, brush with the milk-oil mix and repeat with the rest of the pastry.
  7. When you are done with the pastry, carefully cut the unbaked pie into even pieces and then pour the remaining milk mix over the pie. Place in the oven for 40-50 mins, until it gets nice golden brown.
  8. Once out of the oven, let rest for about an hour. You may serve it as a side dish, or enjoy it as an appetizer. Hope you like it!

Sprinkle with Ritz crackers mixed with melted butter. Place the pastry in the pie pan and crimp edges decoratively. Top with half of the remaining breadcrumbs then top with the remaining tomato slices, remaining onions, remaining fontina and mozzarella, remaining. Repeat until all ingredients are used. Try this Tomato and Onion Pie recipe, or contribute your own.

So that’s going to wrap this up for this special food onion and tomato pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!