Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my chunky watermelon jam. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My chunky watermelon jam is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. My chunky watermelon jam is something that I have loved my entire life.
How to make DIY homemade watermelon jam with pectin - This simple and easy recipe uses sugar and pectin to cook the best watermelon jam you've ever eaten! I've never eaten watermelon jam, mind you, but I have had a twenty-five year love affair with watermelon-flavored Bubblicious (bubble. This homemade watermelon jam tastes like summer in a jar.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my chunky watermelon jam using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My chunky watermelon jam:
- Make ready 3 cups ripe watermelon chunks
- Make ready 1 1/2 cups light brown sugar
- Get 1/4 cup freshly squeezed lemon juice
- Get 1 cup water
Watermelon Jam is not easily found in the west, definitely not a staple in our grocery stores. Most people I know have never heard of the concept Russian jams tend to be more runnier than the jams we buy here, and usually have small chunks of fruit through it. It's definitely not a pureed jelly style of. watermelon rind jam. Watermelon is my favorite summer fruit hands down.
Instructions to make My chunky watermelon jam:
- Drench half of the watermelon chunks in sugar and stir. Let mixture sit for 30minutes to allow the release of natural juices
- With a blender, puree other half of the watermelon. Stir into the chunky half
- Add lemon juice to the mixture and stir
- Transfer mixture to a shallow pot and add enough water (a cup or less depending on the size of your chunks plus how much juice the watermelon released on it's own) to cover the top of the watermelon chunks
- Bring to a boil on medium heat, constantly stirring against the pot to avoid sticking
- Your jam is ready once it starts turning syrupy. Cooking it longer after this stage will produce tough unspreadable jam
In fact, summer doesn't officially start until I see those mini mountains of I decide to start with the sweet. The recipe came from my friend Lara, she raves about her watermelon jam all the time and I finally decided to give it a. Watermelon wine is a light, sweet wine made from fermented watermelon. A chunky and vibrant homemade pickle flavoured with yellow mustard seeds- keep as an accompaniment or present as a gift, from BBC Good Food. I made Watermelon Jelly, not jam (explanation below)!
So that is going to wrap it up for this exceptional food my chunky watermelon jam recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
