Japanese Savory Pan Cake (Okonomiyaki)
Japanese Savory Pan Cake (Okonomiyaki)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese savory pan cake (okonomiyaki). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Savory Pan Cake (Okonomiyaki) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Japanese Savory Pan Cake (Okonomiyaki) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):
  1. Prepare 200 g all purpose flour : (A)
  2. Take 2 tbsp potato starch : (A)
  3. Get 1 tbsp baking powder : (A)
  4. Take 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
  5. Make ready 150 g grated potato
  6. Make ready 1 tbsp Sake (white wine)
  7. Take 5 eggs
  8. Prepare 5 sheets sliced pork
  9. Prepare 600 g cabbage (chopped)
  10. Make ready your favourite toppings (shrimps, squid, etc.)
  11. Take Bonito flakes n Aonori for toppings (optional)
  12. Get Okonomiyaki sauce n mayonnaise
Instructions to make Japanese Savory Pan Cake (Okonomiyaki):
  1. Add all ingredients (A) in a large mixing bowl and mix with a whisk.
  2. Pour the Dashi broth and the grated potato, and the sake in the bowl.
  3. Let the batter rest in a fridge at least for 3 hours.
  4. Chop the cabbage into small pieces.
  5. Grease a frying pan and heat it.
  6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
  7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
  8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
  9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.

So that is going to wrap it up with this special food japanese savory pan cake (okonomiyaki) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!