Homemade Chicken and Dumplings
Homemade Chicken and Dumplings

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade chicken and dumplings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Chicken and Dumplings is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Homemade Chicken and Dumplings is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade chicken and dumplings using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chicken and Dumplings:
  1. Prepare large chicken breasts, cubed
  2. Prepare large onion
  3. Prepare chicken broth (unsalted)
  4. Prepare garlic salt (to taste)
  5. Make ready Creole seasoning (to taste)
  6. Take flour
  7. Prepare cold water (1 cup?)
  8. Take cooking oil
Instructions to make Homemade Chicken and Dumplings:
  1. In a large pot, heat 1/4 cup of oil and brown your chicken for about 7-10 minutes. Add onions during the last 3 minutes and lightly season with garlic salt and Creole seasoning. Chicken will not be completely cooked. Remove from heat.
  2. In a large skillet, heat remaining cooking oil and add up to 1/2 cup of cooking oil to make a light brown roux. Do NOT make a dark brown one like you would for a gumbo! Remove from heat once completed.
  3. Combine remaining flour and enough water to make a firm but sticky ball of dough. Tap water is fine. Feel free season your dough slightly with garlic salt and Creole seasoning.
  4. Return chicken to heat. Turn up to medium high and add chicken broth and 3-4 cans of water and roux. While temp is rising, pull dumpling sized bits from dough ball by hand and drop into pot.
  5. Once near boiling, turn down to medium low. Add more water by can if too thick for your taste and you want to thin it out some. Cook for an additional 10-15 min.
  6. Enjoy as a stand alone or serve over rice!

So that’s going to wrap it up with this exceptional food homemade chicken and dumplings recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!