Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indonesian beef jerky / dendeng padang. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Beef Jerky / Dendeng Padang is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Indonesian Beef Jerky / Dendeng Padang is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook indonesian beef jerky / dendeng padang using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Beef Jerky / Dendeng Padang:
- Take 250 gr beef
- Get 5 cm ginger
- Prepare 5 cm galangal
- Prepare 5 pcs garlic gloves
- Prepare 1 tbsp coriander seed
- Prepare 1 tbsp salt
- Prepare 1 tsp white pepper powder
- Make ready Vegetable oil for deep frying the beef
Instructions to make Indonesian Beef Jerky / Dendeng Padang:
- Slice the beef into thin sliced and smash the beef a little bit just to make it more tender.
- Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper.
- Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you beer or cocktail.
So that’s going to wrap it up for this special food indonesian beef jerky / dendeng padang recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
