Lee's Homemade Chicken and Dumplings
Lee's Homemade Chicken and Dumplings

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lee's homemade chicken and dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lee's Homemade Chicken and Dumplings is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lee's Homemade Chicken and Dumplings is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lee's homemade chicken and dumplings using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Homemade Chicken and Dumplings:
  1. Make ready For the chicken stock:
  2. Prepare Whole Young Chicken
  3. Get Water
  4. Take Large Onion Cut Into Quarters
  5. Get Celery Stalks Cut Into 3" Pieces
  6. Prepare Dried Thyme
  7. Get Dried Oregano
  8. Take Whole Black Peppercorns
  9. Prepare Crushed Garlic Cloves
  10. Take Kosher Salt
  11. Get For the chicken soup:
  12. Take Chicken Stock
  13. Take Sliced Celery
  14. Prepare Sliced Carrots
  15. Get Condensed Cream of Celery Soup
  16. Get Cooked Shredded Chicken
  17. Get Chopped Celery Leaves
  18. Make ready \2 Teaspoon Ground Black Pepper
  19. Prepare 1 + Tablespoons Kosher Salt to Taste
  20. Get For the Dumplings:
  21. Make ready Baking Mix (Bisquick)
  22. Make ready Seasoning Salt
  23. Make ready Chopped Celery Leaves
  24. Take Whole Milk
Steps to make Lee's Homemade Chicken and Dumplings:
  1. In a large Stock pot combine the first nine ingredients. Bring up just to a slow simmer, cover and let cook for 1 to 1.5 hours. Stir around every once in a while. Stock will be done when chicken is tender. When cool enough to handle, remove the chicken and hand shred all the meat from the bones. Strain stock through a seive, discarding vegetable pieces and any other unwanted pieces. Set aside until ready for use.
  2. To make the soup combine the chicken stock, celery, and carrots. Bring to a low boil and let cook until vegetables are tender. Around 30 minutes. Next add the celery soup and leaves, shredded chicken meat, salt and ground pepper. Bring back to a simmer. Now is the time to adjust the salt!
  3. Mix together the baking mix, seasoned salt, and chopped celery leaves. Add the milk into the dry ingredients, and stir together until a dough forms. Dough will be sticky. It helps to put the dough in the refrigerator for a short while and let chill somewhat. Makes it easier to handle.
  4. Spoon drop dumpling mixture into the simmering soup. Keep in mind that the dumplings will swell about twice their size as they cook. Let cook covered for 20-30 minutes until dumplings are set and fully cooked. Gently flip over halfway during the cooking time. Add additional stock if needed as the dumplings absorb some of the stock. I hope you and your family enjoy.

So that’s going to wrap it up with this special food lee's homemade chicken and dumplings recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!