Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bhel puri(papadi) / bhel poori chaat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
bhel recipe with step by step photo and video recipe. indian cuisine is known for its lip-smacking chaat recipes, typically served by street vendors. most of them are generally gravy or sauce based snack filled with veggies, spices and chaat chutneys. but this recipe is dry version known as bhel puri recipe or as bhel recipe made with puffed rice. Bhel puri is one of the popular chaat in India and it is a delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour-spicy chutneys. Follow this instant and easy recipe and make yummy Bombay bhelpuri chaat at home in just few minutes.
Bhel puri(papadi) / bhel poori chaat is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bhel puri(papadi) / bhel poori chaat is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook bhel puri(papadi) / bhel poori chaat using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bhel puri(papadi) / bhel poori chaat:
- Get 3 cup - puffed rice/murmura
- Get 2 - poatoes (boil, peel, and chopped)
- Prepare 1/2 bunch cilantra finally chopped
- Take 2 green chillies finally chopped
- Make ready 1/4 cup - Peanut roasted
- Take to taste Tamarind chatuney
- Prepare to taste Mint coriander chatuney
- Make ready 1 -tomato finally chopped
- Take 1 -onion finally chopped
- Prepare 1 handful - papadi (croasly crushed)
- Prepare 1 cup - sev
- Get 1/2 cup-Farsan (optional)
- Make ready to taste Sprinkle Salt
- Take Garnish for papadi, sev, toamto sauce and tortilla chips
First take green chutney, dates chutney, red chilli powder, chat masala powder and lemon juice. I had bhel puri in Kailash Parbhat once and totally loved it. Since we went for lunch buffet, the chaat items were unlimited. And we all enjoyed the delicious chaat very well.
Instructions to make Bhel puri(papadi) / bhel poori chaat:
- In a large bowl add puffed rice peanut, potato, onion, tomato, green chillies, farsan, Sprinkle salt, cilantra, crushed papadi, sev, together.
- Add tamriand chatuney, mint coriander chatuney according to your taste. mix well.
- Garnish for sev, papadi, toamto sauce and tortilla chips.
- Serve immediately.
Since I made Sev for Diwali, and I had some puffed rice that I bought for Saraswathi pooja, I thought of making bhel puri/Poori at home. I thought first I will make the. Bhel Puri recipe is the most famous chaat recipe. It is sometimes read as bhelpuri, bhel poori or bhel puri chaat recipe. Bhelpuri is actually a savory snack, as well as being a variety of chaat around the roads of Mumbai plus to the famous pav bhaji.
So that’s going to wrap this up with this exceptional food bhel puri(papadi) / bhel poori chaat recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
