Green peas in red gravy
Green peas in red gravy

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, green peas in red gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Matar With Spicy Gravy is a super delicious side dish made using green peas which tastes amazing in combination with either roti or rice. Add all the ingredients except green peas, tomatoes, ginger, green chili, red chili, coriander, turmeric, and salt. Cook stirring until spices start leaving the oil this.

Green peas in red gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Green peas in red gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green peas in red gravy using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green peas in red gravy:
  1. Take 1 cup boiled green peas
  2. Make ready 2 tomato
  3. Get 1 onion
  4. Take 7-8 garlic
  5. Make ready 1/2 inch Ginger
  6. Get 5-6 cashew
  7. Make ready 2-3 tbsp fresh malai/cream
  8. Make ready 2-3 Green chilli
  9. Make ready 1 bay leaf
  10. Get 1 tsp cumin seed
  11. Take 1 tsp red chilli powder
  12. Get 1/2 tsp turmeric powder
  13. Take 1 tsp coriander powder
  14. Prepare 1 tsp kitchen king masala
  15. Prepare 3 tbsp Oil
  16. Make ready to taste Salt
  17. Get 1 tsp Fenugreek leaves (optional)
  18. Get as needed Coriander leaves for garnish

In a pan add butter, after it. Pumpkin and green peas curry recipe - Spicy curry with pumpkin and green peasMy Indian Taste. cumin seeds, garam masala, dill, chilli powder, oil. Green Peas Masala is a great side dish for chapati,phulka or even pulaos. As I have mentioned earlier, mittu loves peas so I take chances to try different varieties with it.

Instructions to make Green peas in red gravy:
  1. Heat the 1tbsp oil in a kadai add chopped onion,garlic stir fry till brown then add cashew, chopped tomato stir fry till soft
  2. Then cool down remove in a Mixi jaar add ginger and green chilli then make a smooth paste
  3. Heat the same kadai add remaining oil add cumin seed after crackle of seed then add paste saute for 2 min then add turmeric powder, red chilli powder, kitchen king masala, coriander powder,salt saute till oil separate from masala after that add malai saute till one min then add water and boiled green peas
  4. Gravy consitency depends upon u how much you want to thick or watery type cook for 7-8 min medium flame after that add crush fenugreek leaves cook for 2 min in low flame
  5. Garnish with chopped coriander leaves

I bookmarked this green peas masala recipe long back and when I browsing through it last week, I had the sudden urge to try this. Pop in cooked green peas and fried potatoes and give it a good stir , until the gravy , green peas You may use Red Chilli powder , if you like to make it more spicy. Official Website of International Green Peace. Easy Green Peas Curry with No Onion & Tomato - Pattani Curry Recipe. Soak dried green peas in water overnight.

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