Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, saffron yellow rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Take a skillet and add oil to it. Once hot, add cardamom and onion and saute for few minutes. Now strain the water from rice and add this rice to.
Saffron Yellow Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Saffron Yellow Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have saffron yellow rice using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Saffron Yellow Rice:
- Prepare 2 cup chicken broth
- Get 1/4 cup hot water
- Make ready 1 pinch saffron threads
- Take 1 cup long grain rice
- Prepare 1/2 teaspoon kosher salt
- Get 1 tablespoon extra Virgin olive oil
- Prepare 1/2 large onion diced
Saffron yellow rice changed it all for me. Saffron is one of those luxury spices. I believe it is the most expensive spice per weight. The good news is a little goes.
Instructions to make Saffron Yellow Rice:
- Divide half the saffron threads crush half the saffron. Add the hot water to all the saffron.
- Heat the oil in a pot. Add the onion and sauté the onions for 10 minutes.
- When the onion is caramelized a bit, add the rice. Sauté the rice for 2 minutes.
- Add the saffron water and pour all over the top of the rice.
- Add the broth and stir well mixing it up good. Let it get to a steady boil.
- Turn the heat to a simmer covered, cook till the rice is done.
- Fluff with a fork serve I hope you enjoy!!!
A recipe for long grain rice cooked with saffron and cumin. A great side dish especially for Cuban, Latin, Caribbean, and Spanish meals. Mahatma Saffron Yellow Rice has been the best-selling yellow rice mix in the U. Saffron is the most precious and expensive spice in the world. Saffron dates back to the ancient Greeks.
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