Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, watermelon rind halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Watermelon Rind Halwa is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Watermelon Rind Halwa is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have watermelon rind halwa using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Watermelon Rind Halwa:
- Get 1 cup milk
- Get 1 cup watermelon rind
- Make ready 1 Tbsp ghee
- Make ready 1 Tbsp sooji
- Take 1 Tbsp besan
- Make ready 1/4 cup sugar
- Take 1/2 tsp cardamom powder
- Take 1/2 tsp jaiphal (optional)
Instructions to make Watermelon Rind Halwa:
- After cutting watermelon retain the skin on and peel twice as watermelon has thick skin. Cut into small pieces
- Make a purée of watermelon rind cut pieces in the food processor and set aside
- In a wok heat ghee, add besan, add sooji and stir for 5-7 mins.
- Add watermelon purée and stir for 10 mins until water is absorbed
- Add sugar and stir for another 10 mins because sugar will leave water
- Stir for 1-2 mins more and add cardamom powder, jaiphal and stir for 1 min.
- Add milk and stir to cook thick consistency.
- Add chopped almonds and pistachios.
- Plate it well and garnish with further chopped pistachios and almonds. Enjoy!
So that is going to wrap it up with this special food watermelon rind halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
