Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beet-suji-oats mini dosa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beet-Suji-Oats Mini Dosa is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beet-Suji-Oats Mini Dosa is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have beet-suji-oats mini dosa using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beet-Suji-Oats Mini Dosa:
- Get 1 cup suji
- Prepare 1/2 cup powdered oats
- Take 1/2 cup boiled and grinded beetroot
- Prepare as required Water
- Make ready as per taste Salt
- Take 1 small onion and tomato finely chopped
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tsp garam masala
- Take 3 tsp curd
Steps to make Beet-Suji-Oats Mini Dosa:
- Mix suji and curd. Rest it for 15 minutes.
- Mix all remaining ingredients. Add water gradually to get perfect consistency.
- In a pan, spread dosa batter and roast both sides.
- Serve with chutney or sauce.
So that is going to wrap this up for this exceptional food beet-suji-oats mini dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
