Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kolhapuri chicken with gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kolhapuri Chicken with gravy is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Kolhapuri Chicken with gravy is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have kolhapuri chicken with gravy using 44 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kolhapuri Chicken with gravy:
- Make ready 1/2 kg chicken
- Take 4 tbsp oil
- Take 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Get to taste Salt
- Make ready as needed Some water
- Make ready 2 tbsp kolhapuri onion coconut masala (I have given separate procedure of this.)
- Get Ingredients for Marination:
- Make ready 2 tbsp thick curd
- Get 1 tbsp chilli garlic paste
- Make ready 1 tsp turmeric
- Take 1 tsp coriander powder
- Take 1/2 tsp chilli powder
- Prepare 1/2 cup finely chopped coriander leaves
- Get as per taste Salt
- Prepare Ingredients for masala paste
- Make ready 4 chopped onions
- Get 4 tbsp grated dry coconut
- Get 10-12 garlic pods
- Prepare 1/2 tsp cumin seeds
- Make ready Ingredients of special Kolhapuri onion coconut masala
- Prepare 4-5 red chillies (lavangi or byadagi)
- Prepare 1/4 cup dried coconut
- Make ready 5 onions cut thinly
- Get 4-5 garlic pods
- Get 1 inch ginger
- Make ready 2 tbsp coriander seeds
- Get 1 inch cinnamon stick
- Make ready 3 green cardamom
- Prepare 1 black cardamom
- Prepare 1 tsp cumin
- Make ready 1 tsp mustard seeds
- Make ready 1/2 tsp fenugreek seeds
- Take 1 tsp fennel seeds
- Make ready 1 tsp asafetida
- Prepare 1/4 tsp nutmeg powder
- Take 4 cloves
- Prepare 1 strand mace
- Take 1 1/2 tbsp poppy seeds
- Prepare 1 tbsp sesame seeds
- Take 4-5 pepper corn
- Take 1 bay leaf
- Take 1 cup chopped coriander leaves
- Take 5 tbsp oil
Instructions to make Kolhapuri Chicken with gravy:
- Take all the ingredients for marination. Marinate chicken for 3 to 4 hrs. Or atleast for 1 hr.
- Take ingredients for masala paste. Make fine paste of it.
- For kolhapuri onion coconut powder, take thinly chopped onions, garlic pods, grated ginger, finely chopped coriander, dry all these items in sun for 1 day. Take some oil and fry all above ingredients till they become crispy. Fry dry coconut using little oil. Fry all spices using little oil. Take all the above ingredients with red chilles and salt and make powder in mixer.
- Now in a pan take marinated chicken, cover with lid, put on a low flame and cook it until chicken separates water.
- In another pan take 4 tblsp oil, add all spice leaf. Then add masala paste. Fry for some time. Then add red chilli powder, termaric powder, kolhapuri onion coconut powder, salt and now fry it very nicely until the masala separates oil. Then add chicken in it. Stir it. You can add more water for thinning the gravy.
- Cook it for 15 min or until chicken get cooked on low flame. Delicious chicken is ready. Serve with chapati/jowar bhakari/rice.
So that is going to wrap it up with this special food kolhapuri chicken with gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
