Showa-era Retro Style - Old Fashioned Pasta Napolitan
Showa-era Retro Style - Old Fashioned Pasta Napolitan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, showa-era retro style - old fashioned pasta napolitan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Showa-era Retro Style - Old Fashioned Pasta Napolitan is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Showa-era Retro Style - Old Fashioned Pasta Napolitan is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have showa-era retro style - old fashioned pasta napolitan using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Showa-era Retro Style - Old Fashioned Pasta Napolitan:
  1. Get 200 grams Spaghetti (1.8 mm)
  2. Take 1/2 ★Onion (medium-sized)
  3. Get 1 ★Green pepper
  4. Prepare 1 ★Canned mushrooms, if available
  5. Make ready 1 pack ★Ham
  6. Make ready 1 tbsp Olive oil
  7. Prepare 1/2 tbsp Butter
  8. Prepare 4 tbsp Canned cut tomatoes
  9. Take 6 tbsp Tomato ketchup
  10. Make ready 1 Salt and pepper
  11. Make ready 1 Grated cheese
Instructions to make Showa-era Retro Style - Old Fashioned Pasta Napolitan:
  1. Boil the spaghetti in plenty of boiling water that's been generously salted, according to the cooking time indicated on the package.
  2. While the pasta cooks, julienne the vegetables, mushrooms and ham.
  3. Heat butter and olive oil in a pan until the butter melts.
  4. Add the ★ ingredients and stir fry. Season with salt and pepper, add the tomato ketshup and simmer.
  5. Continue simmering.
  6. Add the cooked pasta to the pan, sprinkle some grated cheese, toss, and it's done.
  7. Transfer to a serving plate, and enjoy with Tabasco and grated cheese on top.

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