Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton badami korma. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mutton Badami Korma is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mutton Badami Korma is something that I’ve loved my whole life. They are fine and they look wonderful.
Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. Learn how to make Mutton Badami.
To get started with this recipe, we must first prepare a few components. You can cook mutton badami korma using 34 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Badami Korma:
- Take 500 gms mutton
- Prepare 1 onion paste
- Get 7-8 cashewnuts paste
- Make ready 2 onions finely sliced
- Prepare 1 tbsp ginger paste
- Make ready 2 tsp garlic paste
- Make ready 2 tbsp curd
- Take To roast and grind :
- Get 1 tbsp fennel seed
- Prepare 1.5 tsp cumin seeds
- Make ready 1 dry red chilli
- Make ready 6-8 peppercorns
- Take 1 tbsp poppy seed or charmagaz
- Prepare For the curry :
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp Kashmiri red chilli powder
- Get 1/2 tsp red chilli powder
- Get 2 green chillies paste
- Take 3 tbsp mustard oil
- Get 1 tbsp ghee
- Get 1 tsp meat masala
- Make ready 2 tbsp malai or fresh cream
- Prepare To taste salt
- Make ready 1 pinch sugar
- Get 1/2 tsp garam masala
- Get 2 green cardamoms
- Get 4-5 cloves
- Take 1 small stick cinnamon
- Take 1/2 tsp Shahjeera
- Prepare 2 tbsp scraped coconut
- Prepare 2 tbsp tomato puree
- Make ready 1 tbsp coriander chopped
- Prepare 2-3 drops Kewra essence
- Prepare 1 tbsp lemon juice
Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). Mutton cooked with almond paste and mild spices, an easy version of this Pakistani delicacy. We like to call this recipe a mini festival in our mouth rather!
Instructions to make Mutton Badami Korma:
- Clean and wash mutton.Then marinate it with lemon juice,curd,salt,ginger garlic paste,1 tbsp oil,turmeric and red chilli powder for 2 hours but preferably overnight.Dry roast and grind fennel seeds,cumin,charmagaz or poppy seeds,dry red chilli and peppercorns.Make a paste of 1 onion,cashew nuts or almonds,fresh cream or malai.Scrape coconut.
- Heat oil and fry the finely sliced onions till crispy brown.Set aside.Pour remaining oil in a pressure cooker and sprinkle half crushed whole garam masala.Add the marinated mutton,tomato puree,dry roasted masalas,coconut scraped, fresh cream,cashew nuts and onion paste and toss all.Fry till oil leaves sides.Add 2 cups water and pressure cook for 10 minutes or till mutton is tender.Add half of fried onion and boil.The gravy should be semi thick.
- Sprinkle kewra essence when done.Garnish with fried onion and chopped coriander.Serve hot with jeera rice,pulao or any Indian flat bread. Note :2 potatoes quartered,boiled and fried may be added to the gravy but optional.
Mutton korma is known to be a Mughlai recipe, which can be spotted in any of the households of Hyderabad or Lucknow in. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients. This mutton korma goes very well with pulao recipes or even with plain cooked rice. Badami Murgh Korma (Indian Chicken Korma). Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual.
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