Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, kimchi rice with fried eggs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Add the onion, garlic and a pinch of salt. Cook, stirring now and then, until the onions begin to soften and just. This easy, lightning-fast fried rice is a great way to introduce kimchi to your family–mixed with rice, spinach, and eggs, its spicy nature is tempered.
Kimchi Rice with Fried Eggs is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kimchi Rice with Fried Eggs is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have kimchi rice with fried eggs using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kimchi Rice with Fried Eggs:
- Take 2 cups rice
- Make ready 1.5 cups Kimchi
- Take 6 eggs
- Prepare 1 tbsp Stir fry sauce
- Make ready 1 can Chicken broth
Heat the oil in a pan and fry eggs one at a time until desired doneness. Place fried egg over kimchi fried rice and garnish with chopped. This delicious take on a classic fried rice dish is filled with all kinds of flavor from the base of sautéed onion, garlic and mushrooms to the added spinach and kimchi all seasoned with ginger, soy sauce and sesame oil to the fragrant long grain Success® Basmati Rice. In my experience, most Korean restaurants serve this fried rice with eggs.
Instructions to make Kimchi Rice with Fried Eggs:
- Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.
- When the rice is done cooking and switched to the warming setting add the kimchi and stir together.
- Fry up the eggs over easy style and serve on top the kimchi rice.
If you are a vegetarian, adding egg is an optional. In addition to that, I love eating kimchi fried rice with vegetable lumpia and Korean beef stir fry. It may not be traditional to the locals, but I find it delicious, which blends well with the fried rice, fried spring. Top it with fried eggs for something extra! Break up the rice in the pan with a spatula, and stir it to incorporate.
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