Greek Style Quinoa Salad
Greek Style Quinoa Salad

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, greek style quinoa salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Greek Style Quinoa Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Greek Style Quinoa Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have greek style quinoa salad using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Style Quinoa Salad:
  1. Make ready Salad :
  2. Prepare cooked and cooled quinoa (1 cup uncooked)
  3. Prepare chickpeas, drained and rinsed
  4. Get small bell pepper, diced (I use either yellow or orange)
  5. Prepare quartered English cucumbers
  6. Prepare diced red onion
  7. Take quartered grape tomatoes
  8. Get sliced kalamata olives
  9. Get Feta cheese, for serving
  10. Take Dressing :
  11. Make ready extra virgin olive oil
  12. Prepare red wine vinegar
  13. Take Juice from 1/2 lemon
  14. Make ready garlic, grated
  15. Make ready honey
  16. Get dried oregano
  17. Take each dried basil, dried dill, black pepper, salt
Instructions to make Greek Style Quinoa Salad:
  1. Chop and place all of your veggies in a large bowl. I'm not a fan of olives, so I generally leave them out.
  2. Stir in the cooked quinoa and the drained and rinsed chickpeas.
  3. Whisk together all of the dressing ingredients.
  4. Pour the dressing over the quinoa and veggies and toss to evenly coat.
  5. That's it! I would recommend letting this chill for a couple of hours before eating, so the flavors have time to steep together. Store this in a large airtight container in the fridge. Or if meal prepping, go ahead and portion out the salad evenly into 6 individual sized containers.
  6. Serve it up with some feta cheese sprinkled over the top.

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