Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, masala dosa with potato and coconut chattny. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Masala dosa with potato and coconut chattny is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Masala dosa with potato and coconut chattny is something that I have loved my entire life. They’re fine and they look fantastic.
Red chutney is a perfect combination of dip which makes a great accompaniment for any south Indian delicacy such as idly dosa, rava dosa, medu vada, plain. Put ghee on top of dosa. Serve with potato masala and coconut chutney.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala dosa with potato and coconut chattny using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala dosa with potato and coconut chattny:
- Take 3 cup rice
- Get 1 cup urad dal
- Prepare 1/2 cup chana dal
- Make ready 1/4 cup poha
- Make ready 1 tsp fenugreek seeds
- Make ready 3 boil potato )
- Take 2 onion
- Get 1 tomato
- Get 1 green chilli
- Prepare leaves Some curry
- Get 1/2 tsp cumin seeds
- Get 1/4 tsp mustard seeds )
- Get Some coconut grated )
- Make ready leaves Some coriander
- Make ready 6 clove garlic
- Take 2 green chilli
- Take 1/2 tsp salt)
- Make ready 1/4 cup oil
- Prepare Some butter
Add the potatoes and season to taste, then press down into the pan with a potato masher to coarsely mash the. Crispy Masala Dosa is one of the most popular among the South Indian recipes. It is a typical South Indian And finally you will also learn how to make spicy hot green coconut chutney to go with the dosa. To make the masala dosas (the final product!): When required, reverse the prepared dosa and place on a skillet.
Instructions to make Masala dosa with potato and coconut chattny:
- Take a bowl add rice and dals and fenugreek seeds wash and sock it in over night next morning grind in mixer jar add poha grind well and keep in hot place for 5 hours take in jar add coriander leaves green chilli coconut garlic salt grind well and keep aside
- Take a pan add 2tbs oil and add mustard seeds cumin seeds curry leaves and add onion fry add green chilli salt tomatoes and stir fry add boil potato and cook well until smooth and add coriander leaves keep aside
- Take a pan add 2 drops oil and 1tsp water and clean napkin take batter add salt and1 pinch backing soda and some water and mix well with spoon and 2 spoon this batter spread in pan and sprinkle oil and butter and keep in dosa potato mixture and fold dosa is ready to serve with coconut chattny
Masala dosa is my my staple order in Annapoorna here at CBE. Amma always makes the potato masal we make for pooris little extra to make masala dosa the next day. But I made the potato masala specifically to make this dosa and click it 🙂 And the tamarind coconut chutney is my fav with idlis. Masala Dosa is a tasty South Indian Breakfast. Dosa is a crepe prepared by Then this traditional potato masala is filled inside dosa while cooking it.
So that is going to wrap this up for this special food masala dosa with potato and coconut chattny recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
