台式炒米粉 Taiwanese Fried Rice Vermicelli
台式炒米粉 Taiwanese Fried Rice Vermicelli

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 台式炒米粉 taiwanese fried rice vermicelli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

台式炒米粉 Taiwanese Fried Rice Vermicelli is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. 台式炒米粉 Taiwanese Fried Rice Vermicelli is something that I have loved my entire life.

罐頭扣肉炒米粉 Fried Rice Vermicelli with Canned Stewed Pork. 台式金瓜炒米粉 Taiwanese Fried Vermicelli with Pumpkin. 黑胡椒咸猪肉 Black Pepper Salted Pork Belly. Fried White Bee Hoon (Fried White Rice Vermicelli) 炒白米粉 Rice vermicelli 米粉 (mee fun, mee hoon or fine rice noodles) can be a pain to stir fry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
  1. Prepare 米粉 Rice vermicelli (150g)
  2. Take 高丽菜 Cabbage (100g)
  3. Take 冬菇 Dried shiitake mushroom (2-4)
  4. Prepare 红萝卜 Carrot (Half)
  5. Make ready 鲜虾 Shrimp (50g)
  6. Make ready 蒜米 Minced garlic (1 tablespoon)
  7. Get 肉碎(随意) Minced meat (optional)

Learn how to cook vermicelli rice. Seasoning sauces such soy sauce and sweet soy sauce. Despite the simple ingredients, fried rice sticks are absolutely delicious. 炒米粉 or fried rice sticks. Xing Zhou Fried Bee Hoon or 星洲炒米粉.

Instructions to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
  1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
  2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
  3. 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
  4. 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
  5. 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
  6. 加入鲜虾，翻炒 Add shrimp, keep stirring
  7. 加了米粉，翻炒 Add rice vermicelli, keep stirring
  8. 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries

Choice of noodle: rice vermicelli, flat rice noodle, chow fun & mee. Tom Yum Shrimp Soup. with pineapple, raisin, chicken, shrimps, onions, peas & egg. Its main ingredients include sliced pork, dried shrimp, and carrots. A Hsinchu specialty is to serve rice vermicelli 'dry' 乾 (gan, not in a soup) with mushroom and ground pork. Rice vermicelli are a thin form of rice noodles.

So that is going to wrap this up with this exceptional food 台式炒米粉 taiwanese fried rice vermicelli recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!