Doodh Ilish (Bengali style Fish in Milk Gravy)
Doodh Ilish (Bengali style Fish in Milk Gravy)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, doodh ilish (bengali style fish in milk gravy). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Doodh Ilish (Bengali style Fish in Milk Gravy) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Doodh Ilish (Bengali style Fish in Milk Gravy) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook doodh ilish (bengali style fish in milk gravy) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Doodh Ilish (Bengali style Fish in Milk Gravy):
  1. Make ready 2-3 pieces Ilish fish, shallow fried
  2. Make ready 1 tsp. kalonji (nigella seeds)
  3. Make ready 1 tsp. ginger, grated
  4. Get 1-2 green chilies
  5. Prepare 1 tbsp. mustard oil
  6. Take 1/2 tsp. panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds)
  7. Make ready to taste salt
  8. Take 1/2 tsp. turmeric powder
  9. Make ready 1 cup milk
  10. Take 2-3 green chilies, slit
  11. Get 1-2 tsp. raw mustard oil to garnish
  12. Prepare as needed coriander leaves to garnish
Steps to make Doodh Ilish (Bengali style Fish in Milk Gravy):
  1. Grind together nigella seeds, ginger and green chilies to a fine paste. Keep aside. Heat 1 tbsp. oil and temper with panch phoron.
  2. Saute for a few seconds and then add the ground paste along with turmeric powder. Fry on a medium flame till it leaves the sides of the pan.
  3. Add the milk, salt, fried fish and the slit chilies. Cover and simmer for 2-3 minutes. When done, add the raw mustard oil and switch off the flame. Garnish with coriander leaves and serve with plain steamed rice.

So that is going to wrap it up for this special food doodh ilish (bengali style fish in milk gravy) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!