Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mutton biryani. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton Biryani is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mutton Biryani is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mutton biryani using 23 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Biryani:
- Take 1 kg mutton
- Make ready 4 +2 onions
- Get 2 tablespoon ginger garlic paste
- Take 1.5 tablespoon red chilli powder
- Take 1 tablespoon garam masala powder
- Prepare 3 tablespoon coriander powder
- Take 1/2 cup curd
- Make ready 2 bay leaves
- Get To taste Salt
- Make ready For rice:
- Make ready 1 kg basmati rice
- Prepare 3/4 cup ghee
- Prepare 10 peppercorns
- Take 2 black cardemoms
- Get 4 green cardemoms
- Make ready 4 cloves
- Prepare 2 " piece cinnamon stick
- Prepare 1 star anis
- Make ready 1 teaspoon black cumin seeds
- Get 4 bay leaves
- Get 1 pinch orange food colour
- Make ready 1 tablespoon kewra water
- Take 1 tablespoon salt
Steps to make Mutton Biryani:
- Wash and soak basmati rice for 30 minutes.Drain and keep aside.
- In a pressure cooker heat oil,fry thinly sliced onions till golden.Add mutton and cook on high flame till water dries.
- Add ginger garlic paste,coriander powder,turmeric powder,red chilli powder and salt.
- Add 1/2 cup water,stir well and cook for 3-4 minutes on high flame.When oil leaves the edges of vessel,add 1.5 cups water and cover the lid.
- Pressure cook on high till 2-3 whistles.Cook on medium flame for 3-4 minutes.Let pressure release.
- Add garam masala powder and curd,stir and dry water of mutton if any.Keep aside.
- For rice,heat ghee in a heavy bottomed vessel.Fry 2 thinly sliced onions till golden brown.Take out and spread on paper towel.This will be used in garnishing.
- Add whole spices in remaining ghee,add basmati rice and salt.Mix and add 2 litres of hot water.Adjust salt.
- Cover the vessel and cook on high flame till water boils.Add half fried onion.Lower the flame to medium.
- Cover and cook the rice to 70%done.Stir in between.Don't over stir the rice to prevent breaking of grains.Try to stir with the thinner pot of skimmer(kafgeer).
- Now make a well in between the rice,add mutton and cover from rice.Cover the lid and further cook on low flame for 4-5 minutes.
- Check the rice,(add a dash of water if needed.)
- Take water,add kewra water and orange colour to it and pour over biryani.Cover and leave for 5 minutes.
- Mutton Biryani is ready to be served.Enjoy!!!!.
So that’s going to wrap it up for this special food mutton biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
