Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton yakhni pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton yakhni pulao is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mutton yakhni pulao is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton yakhni pulao using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton yakhni pulao:
- Get 750 gm mutton
- Prepare 3 cup basmati rice
- Take yakhni ingredients:
- Take 1 teaspoon salt
- Prepare 3 dry curee leave
- Prepare 2 teaspoon dhania sabat dry
- Prepare 1 tablespoon zeera
- Make ready 4 choty 2 bari illaichian
- Make ready darcheeni 2 3 sticks
- Get 1 teaspoon sounf
- Prepare 8 kali mirch sabut
- Make ready adrek 1 inch ka tukra
- Get half lhsan chilkon k sath
- Get adhi chilli hue pyaz
- Prepare ingredients for rice:
- Take pyaz 2 medium
- Make ready adrek lhsan paste 1 1 teaspoon
- Get tomato 3 medium
- Make ready 5-6 hari mirch lambi lambi bareek kutty hue
- Make ready 4 tablespoon dahi
- Prepare 2 tablespoon salt
- Prepare crushed red chilli 1 tespoon
- Make ready 1 teaspoon crushed dry corriender
- Prepare 1 teaspoon zerra
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Delicious Mutton Yakhni Pulao is ready to serve.
Steps to make Mutton yakhni pulao:
- Sb say phlay cooker mn 4 cup pani dalien yakhni k ingridients ik mal mal k kapray mn dal kr gosht k sath pani mn add krien aur 1 teaspoon namak add krien.
- 10 say 15 minute cooker k whistle chalnay tk pakain.
- Jb yakhni tyar ho jayay tu.ik pan mn ghee 3 tablespoon add kr k pyaz ko light brown kr k pani dalien taqay us ka colour nikal ayay.fir adrek lhsan ki paste add krie aur crished red chilli dhania aur zeera add kr k bhoonien.harimirch tamater add kr k tamater k galnay tk bhonien.ab dahi add krien aur yakhni mn say gosht nikal kr dahi k sath tez anch pr bhoonien ab yakhni add krien.jis kapray mn yakhni ka masala bandha tha ussay phank dien.
- Yakhni ko naap lien 3 cup chawal k lyay taqreeban 5 cup yakhni ho.ager km ho tu aur pani add kr lien.Yakhni ko ubbal aa jayay tu 2 tablespoon namak add kr lien aur phlay say 30 minute bheegay huay chawal pani say nikal kr add krien.aur dhak kr pakayen.jb pani khushk honay k qareeb ho aur chawal phool jayen aur bubbles banna shru ho jayen tu bhari tawa pan k neechay rakh kr dam pr lga dein 5 minute aanch full tez rakhien jb tawa khoob garam ho jayay tu 5 say 7 minute low heat pr dum dien.
- 10 say 12 minute k baad dum say utarien aur raitay salad k sath garam garam serve krien.
Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.
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