Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dosa sambhar platter. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Restaurant Style dosa,sambhar,nariyal chutney.most famous in South.every people like this recipe it's very delicious. Mere or recipe dekhne ke liye link per. Photo about Dosa and Idli sambhar served for breakfast made of boiled rice and Lentils.
Dosa Sambhar Platter is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Dosa Sambhar Platter is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have dosa sambhar platter using 34 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dosa Sambhar Platter:
- Make ready For Dosa
- Get 3 cup rice
- Make ready 1 cup urad dal
- Get 1/2 cup chana dal
- Get 1 tbsp Fenugreek seeds
- Prepare 2 tbsp curd
- Prepare to taste Salt
- Prepare As needed Oil
- Make ready For Stuffing
- Take 7-8 potatoes
- Take 2 green chilli
- Get 1 onion
- Make ready 1/2 tsp mustard seeds
- Take Pinch Asafoetida
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Make ready to taste Salt
- Take 2 tbsp pure ghee
- Get For Sambhar
- Take 1 medium bottle guard
- Take 3 small brinjal
- Make ready 8-10 french beans
- Make ready 3 tomatoes
- Take 1 inch ginger
- Get 3 green chilli
- Make ready 1 cup arhar dal
- Get 1/2 tsp cumin seeds
- Take Pinch Asafoetida
- Make ready 1/2 tsp Red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 2 tsp sambhar masala
- Get 1/4 cup tamarind pulp
- Get to taste Salt
- Take 2 tbsp pure ghee
It is very simple and also tastes great Today we will learn how to make sambar for idli, dosa, pongal, upma following this easy. Sambar recipe - Learn how to make south indian sambar that tastes delicious & is very flavorful. Since a variety of mixed vegetables are also used to make sambhar it becomes nutrient rich. Ratna Cafe is famous for the sambar they serve for the tiffen, especially the Idli Sambar.
Steps to make Dosa Sambhar Platter:
- First of all we'll prepare batter for dosa. Soak rice, urad daal, chana daal and fenugreek seeds overnight in water. Take overnight soaked mixture in the morning and blend them. Add curd and leave the mixture for fermentation during the whole day for 8-10 hours. Once it is fermented properly it become ready to make dosa. Add salt and water if required to get required consistency.
- Now it's time to prepare Sambhar. So first of all chop bottle guard, brinjals and French beans. Wash them thoroughly. Put chopped vegetables with soaked arhar daal, water and some salt in cooker and let boil for 8-10 whistles.
- Heat ghee in a pan, add cumin seeds and asafoetida when it start to chap add turmeric powder, red chilli powder and sambar masala. Now blend the tomatoes, ginger and green chilli and add in pan to fry. Fry them until ghee start seperating.
- Now add boiled vegetables and cook them for 10-15 minutes with continuous stirring. Add tamarind pulp and cook for 2 minutes. Add water according to consistency required and add salt and then cook them till water start boiling and till required consistency is achieved. Sambhar is ready.
- Now we'll prepare stuffing. First wash and boil potatoes in cooker for 5-6 whistles. Heat ghee in a pan, add mustard seeds and asafoetida and when they start to chap, add turmeric powder, red chilli powder. Now add boiled potatoes, green chilli and Salt. fry them for 10 minutes. Stuffing is also ready. Chop the onion and keep it aside.
- Finally we'll make dosa. Heat a tawa, grease it with oil. Take the batter and pour it on tawa and spread it evenly. Now bake it on medium flame till the side get in golden brown in colour. Spread stuffing and chopped onion over it and roll dosa to get the shape. Now serve the dosa with hot Sambhar, chutney.
The flavor, texture and taste is very unique. How to cook Vengaya Sambar (Sambar With Onions). Boil the Tuvar Dal till it is cooked and mashed. Plane Dosa Masala Dosa Mysore Dosa Chilli Dosa Cheese Dosa Chattinad Dosa Chocholate Dosa Pav Bhaji Dosa Idli Sambhar Uttapa Sambhar Uttapa Papadi chaat Dahi Vada Sev Puri Bhel Puri. Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with south Indian food!
So that’s going to wrap it up with this special food dosa sambhar platter recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
