Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kaale channe with gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kaale channe with gravy is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Kaale channe with gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.
Hello friend today we share a recipe of Kale chane – Rasile Kale chane – chane with gravy – kale Chane with paneer – रसीले काले चने. Asslamualekum everyone welcome to my youtube channel foziya khan's kitchen (About video) Today' s recipe is kaale chane with gravi or ( kaale chane shorbe. kaale chane with gravey. Kaale chane ki sabji with gravy.
To begin with this recipe, we must prepare a few components. You can have kaale channe with gravy using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kaale channe with gravy:
- Prepare 1 cup black grams
- Take 2 medium onions thinly sliced
- Prepare 3 medium tomato chopped
- Get 6-7 flakes garlic
- Prepare 1 tsp ginger chopped
- Get to taste Salt
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp kashmiri red chilli powder
- Get 1 tsp turmeric powder
- Get 2 tsp dry fenugreek leaves (kasuri methi)
- Make ready 1-2 tsp garam masala
- Prepare 1/4 tsp baking soda (optional)
- Take 1 tbsp chopped coriander leaves
- Get 1-2 cups water
It can be relished as a soup or even had with steamed rice or chapatis. They actually go very well with plain steamed rice and this combo is filling too. Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that is especially popular during Navratras. The dry kale chane recipe is a protein rich preparation and is quite good source of dietary iron & folic acid.
Instructions to make Kaale channe with gravy:
- Wash and soak black grams for 5-6hrs. Drain water before use.In a pressure cooker put all the ingredients except dry fenugreek leaves.Add 3/4 cup of water, mix. Close lid. keep on high flame till 1 whistle and then lower the flame and cook till 15 minutes or till Chanais done.
- Open the pressure cooker mix everything together and evaporate the water on high flame, keep stirring in between.
- When water evaporates completely and all the other ingredients are well cooked add 1-1/2 cups of water to it to make gravy.
- To the gravy add dry and crushed fenugreek leaves, coriander leaves. Boil it for 3-4 minutes. Kaale channel is ready to serve.
Kaale Channe Ki Kadhi also famously called Jaisalmer ke Channe is a Rajasthani dish that comprises of black chickpeas cooked in a spicy yogurt and besan (chickpea flour) gravy. A dear friend of ours introduced us to this tangy yogurt based dish - Kaale Channe Ki Kadhi and I fell in love! Dry kala chana masala sabji (sukhe kale chane) is a great Indian side dish made from brown chickpeas. I have already published recipe of kala chana masala which is an Indian curry of kala chana with gravy. Kala chana is used in different Indian street food.
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