Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice aata instant dosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Rice aata instant dosa is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Rice aata instant dosa is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice aata instant dosa using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice aata instant dosa:
- Take To make rice batter
- Take 1 cup water
- Prepare 1 1/2 cup rice flour
- Get 1 tbsp wheat flour
- Prepare to taste Salt
- Get 1/2 tsp Ajwain/carom seeds
- Make ready To make aloo masala
- Make ready 2 boiled potatoes crushed
- Prepare 1 medium thinly chopped onion
- Take 1 medium chopped tomato
- Prepare 1/2 tbsp mustard oil
- Get 1/2 tsp mustard seeds
- Make ready As needed Curry leaves
- Take 1 green chilli
This instant rice flour dosa tastes great with any chutney or sambar and looks very similar to rava dosa. This dosa recipe is very handy on days when you want to prepare something really quick with few basic ingredients without much effort. So if you are a beginner struggling to perfect your dosa. Instant Oat dosa recipe - quick and instant oat meal dosa made with oats and rice flour. nutritious dosa will keep you full for long time.
Steps to make Rice aata instant dosa:
- To make batter: Mix well all the ingredients in a bowl. Make sure there is no lumps.
- Heat a non stick tawa, apply ghee on it. Sprinkle the batter with the help of your fingers on tawa. Cook by flipping.
- Serve hot with aloo masala, sambhar and chutney.
- To make aloo masala: heat oil in a kadahi, add mustard seeds and curry leaves, let it crackle. Add onions, saute till golden brown, add tomatoes, saute for 2-3 min. Add potatoes and mix and cook for 2-3 minutes and add green chillies. Your masala is ready.
- For sambhar and chutney, follow my previous posts.
To make the dosa, heat a cast iron skillet or non stick tava on medium heat. Once the pan is hot, drizzle some oil and wipe it off with a paper towel. Dosa is a delicious South Indian dish, but usually, it requires much time and effort. It includes soaking, grinding and fermenting rice and lentils. Samavat Rice Dosa Dosa are thin crispy dosas prepared using Sama ke chawal for consuming during Navratri vrat or fasts.
So that’s going to wrap this up with this exceptional food rice aata instant dosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
