Hyderabadi Mutton dum Biriyani in restaurant style
Hyderabadi Mutton dum Biriyani in restaurant style

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi mutton dum biriyani in restaurant style. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hyderabadi Mutton dum Biriyani in restaurant style is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Hyderabadi Mutton dum Biriyani in restaurant style is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have hyderabadi mutton dum biriyani in restaurant style using 32 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Mutton dum Biriyani in restaurant style:
  1. Make ready 2 1/2 cup long grain Basmati rice
  2. Make ready 1/2 teaspoon sahi jeera(cumin seeds)
  3. Get 1 tablespoon oil
  4. Make ready to taste Salt
  5. Take 4-5 cinnamon stick
  6. Prepare 2 star anise
  7. Get 1 bay leaf made into pieces
  8. Prepare 4-5 cloves
  9. Make ready 2-3 mint leaves
  10. Get 600 gm mutton
  11. Make ready 1 teaspoon cumin powder
  12. Prepare to taste salt
  13. Prepare 1 teaspoon coriander powder
  14. Prepare 1 teaspoon red chilli powder
  15. Make ready 1 cup yoghurt (curd)
  16. Make ready as needed oil
  17. Take 1 teaspoon turmeric powder
  18. Get 1/4 teaspoon powdered garam masala or biriyani masala
  19. Get 1 tablespoon ginger paste
  20. Take 1 tablespoon garlic paste
  21. Get 1/4 cup chopped coriander leaves
  22. Prepare 1/4 cup chopped mint leaves
  23. Make ready 2 onions thinly sliced
  24. Take 2 tablespoon papaya paste(optional)
  25. Prepare 1 tsp corn flour
  26. Prepare 1/2 cup maida or wheat flour
  27. Make ready 1/4 teaspoon meetha attar
  28. Make ready 1/2 teaspoon rose water
  29. Prepare 1/2 teaspoon kewra water
  30. Make ready 1/4 cup milk
  31. Prepare 3-4 Saffron strands
  32. Take 1 tablespoon ghee
Steps to make Hyderabadi Mutton dum Biriyani in restaurant style:
  1. To make this biriyani recipe, first clean and wash the meat under running water. Pat dry with a kitchen towel and keep aside.
  2. To the mutton add turmeric powder, coriander powder, cumin powder, red chilli powder, salt, yogurt, oil, ginger, and garlic paste, papaya paste, garam masala powder. Rub well with your fingers so that the marination spreads evenly. Ideally, you should leave marinated mutton in the refrigerator overnight.
  3. Remember to remove the mutton from refrigerator at least one hour before you start cooking.
  4. Coat the thinly sliced onions with corn flour. Coating them with cornflour makes the fried onions crunchy.
  5. Choose a deep and thick bottomed pot for the biriyani. Remember this pot sould be able to accommodate all the rice and meat with some space left at the top.
  6. In this pot, add 1/3 cup of oil and heat it.
  7. Once the oil is hot, add the thinly sliced onions and fry them till golden or slightly brown. Do not make them dark brown as they continue cooking even after removed from oil. Also, if they become very dark they will turn bitter. In that case, it is better to discard the onions and start again.
  8. Remove them on a plate and keep aside.
  9. Do not discard the onion flavored oil. The oil can be used to prepare biriyani.
  10. Add 2/3 of this fried onions, chopped coriander and mint leaves to the mutton marinade and mix properly.
  11. Take the mutton along with the marinade in a pressure pot and pressure cook the mutton till it is soft and juicy.
  12. Now, transfer the cooked meat to the pot with the fried onion oil in it.
  13. The mutton is now ready for cooking the biriyani.
  14. Ake the wheat flour and make a dough. The dough will be used to seal the biriyani pot for dum.
  15. Roll the dough into a thin rope like structure and place it around the edges of the lid of the pot.
  16. Heat the milk with kesar in it. You can also microwave it.
  17. Wash the rice properly and soak the rice in water for 2-4 hours.
  18. Take a pot suitable for cooking the rice. Add water to the pot. To it add salt and taste it. The water should taste salty. To the water add sahi jeera, oil, mint leaves. Take a clean muslin cloth. This is to make a potli/pouch of spices. In the cloth, take cinnamon sticks, cardamom, star anise, bay leaf, peppercorn, cloves and make a knot.
  19. Now, drop this potli/pouch in water. This is to incorporate the flavors of these spices in the rice as I do not like the bite of these whole spices while eating the biriyani. Let the water come to a boil.
  20. Now, add the soaked rice. The rice should be around 60% done which takes about 5-6 minutes.
  21. Once the rice is 60% done, remove the pouch of whole spices. Strain the rice with a strain and transfer it to the pot having meat ready.
  22. After, all the rice has been transferred, sprinkle the remaining fried onions, chopped cumin and coriander leaves, rose water, kewra water, meetha attar, ghee and the kesar milk.
  23. Now, seal the pot with the lid. The dough in the lid of the pot helps in sealing the pot properly
  24. Let the biriyani cook on high flame for 5 minutes and then lower the flame and cook for another 15 minutes.
  25. Now, turn the flame off and leave it sealed till ready to serve.
  26. Serve the biriyani hot with raita and some cucumber and tomato salad

So that’s going to wrap this up for this special food hyderabadi mutton dum biriyani in restaurant style recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!