Ranchero Style Beans (Slow Cooker)
Ranchero Style Beans (Slow Cooker)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, ranchero style beans (slow cooker). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ranchero Style Beans (Slow Cooker) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Ranchero Style Beans (Slow Cooker) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have ranchero style beans (slow cooker) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ranchero Style Beans (Slow Cooker):
  1. Prepare 1 lb pinto beans
  2. Take 3 slice bacon (diced into 1/2 inch pieces
  3. Make ready 1 medium onion, chopped
  4. Get 1-2 jalapenos, small diced
  5. Prepare 2 garlic cloves, minced
  6. Prepare 15 oz can fire roasted tomatoes, diced
  7. Take 1 tsp ground cumin
  8. Get 1 tsp mexican oregano(dried)
  9. Prepare 1 envelope sazon all purpose seasoning
  10. Make ready 5 cup water
  11. Make ready salt
Steps to make Ranchero Style Beans (Slow Cooker):
  1. Clean and soak beans overnight..Drain and riinse beans set aside.
  2. In a skillet over medium heat render fat from bacon and cook until almost crispy, add onion and soften (around 5 minutes)
  3. Add the jalapeno and garlic and cook for another 2 minutes.
  4. Add the tomatoes and cook for another 2 minutes.
  5. Add the tomato mixture to your crockpot top with drained beans, cumin oregano, sazon packet and water.Stir and cover.Place crockpot on high and cook for 4 hours. I did not add the salt in this step.
  6. After the 4 hours remove 2 cups of beans and carefully puree them in a blender and return them to crockpot. Add the salt at this step.I use 2 teaspoons of kosher salt. Cook for another 45 minutes or so. Serve and Enjoy!
  7. If I have leftovers I warm them in a skillet, slightly mashing them.Then I make burritos with them. - - https://cookpad.com/us/recipes/357060-tinas-ranchero-bean-burritos

So that’s going to wrap it up for this special food ranchero style beans (slow cooker) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!