Breakfast Rice Cups
Breakfast Rice Cups

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, breakfast rice cups. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Breakfast Rice Cups is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Breakfast Rice Cups is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook breakfast rice cups using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Rice Cups:
  1. Make ready 2 cups cooked brown rice
  2. Take 1 cup shredded cheese - cheddar, mozza or a combo
  3. Prepare 2 tsps minced garlic
  4. Get 4-6 slices bacon pre cooked and crumbled
  5. Get salt and pepper to taste or 1/2 tsp of each
  6. Take 6 mushrooms
  7. Take 1/2 small head broccoli diced small
  8. Prepare 2 ribs celery diced small
  9. Make ready 1/4 onion diced small or grated
  10. Make ready 7 eggs
  11. Get 1 tbsp mlik
Steps to make Breakfast Rice Cups:
  1. Preaheat oven to 375F or 190C, will need middle rack for baking
  2. In a large bowl combine rice, cheese, bacon, salt, pepper, 1 tsp of garlic and mix well
  3. Lightly fry off onions, 1 tsp garlic, broccoli and celery with a little olive oil and salt and pepper, then add mushrooms till done. Then add to rice mixture.
  4. Beat eggs with 1 tbsp of milk and add to rice mixture, mix well
  5. Lightly grease muffin tins or use spray oil
  6. Scoop 1/2 cup of the mixture into each cup
  7. Sprinkle a little extra cheese on top and put in the oven for 20-25 minutes

So that is going to wrap it up with this special food breakfast rice cups recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!